Peachy keen, Jelly bean!

It's May everyone and that means the warm weather is on it's way (in our case the really hot/humid/bugs everywhere-ness). So what better to welcome the fabulous weather than having a fun get together with the people you love! I thought I would share a fun recipe with ya that you might like to try at your next party/barbecue. Hope you enjoy it!

Whit's Peach Cobbler

Peaches

2 cans peach pie filling (if you prefer fresh or frozen... about 4-5 cups cooked)

1/2 tsp allspice

1 tsp cinnamon

Pastry batter

3/4 c ice water

1/2 c sugar

1/2 c brown sugar

1 c flour

2 t baking powder

1 tsp salt

1 stick of butter (melted or very soft)

Preheat oven to 400

I use a 9 x 13 pan or next smallest size, spray with nonstick spray.

Put peach mixture into pan and spread evenly. Pour pastry batter over

peaches and spread evenly.

Bake for 30-40 mins